Am I the only one who thinks that some foods taste better when they're burnt?
- Wheat thins
- Popcorn (sometimes)
- Peanut butter cookies
What else? I think it has to do with a chemical reaction in the sugar in these high-carb foods.
Am I the only one who thinks that some foods taste better when they're burnt?
- Wheat thins
- Popcorn (sometimes)
- Peanut butter cookies
What else? I think it has to do with a chemical reaction in the sugar in these high-carb foods.
