I've been following a low-carb non-ketogenic diet for about a month now and I'm going to write a few posts about what I've learned. This first post is about what I'm eating.

First off, I'm not attempting an Atkins-style ketogenic diet. My goal is to drastically reduce my intake of carbohydrates while maintaining a varied and interesting diet. Here are the kinds of things I'm eating:

  • Lots of vegetables, including carrots even though they are considered "starchy" by many low-carb diets. I also eat a ton of spinach in salads and omelettes. I'll eat pretty much any vegetable except potatoes.
  • Fruit. Fruit has sugar, but I still eat it. I'll eat an apple a day, and I enjoy unsweetened berry smoothies. I've stopped eating bananas. I eat avocados, but without chips to eat with them I sometimes struggle to enjoy them as much as I used to.
  • Meat: more red meat than I have in the past. Lots of chicken. I have also been enjoying salami, ham, and bacon. My wife just bought a bunch of turkey bacon, which I don't care for.
  • I've also been eating a lot more dairy than I have in the past. Cheese in many forms, some butter. Low-ish-carb unsweetened Greek yogurt.
  • Nuts, seeds, and legumes, even though these are not acceptable in many low-carb diets. I eat peanuts and almonds, and lots of peanut butter. I eat beans when I eat Mexican food and substitute it for rice.

The things I've eliminated:

  • Crackers, chips, cookies. I miss them!
  • Bread. Don't miss it much.
  • Rice, potatoes, all the filler starches that go with meals. I don't miss these much either.
  • Almost all sweets. I'll still use chocolate chips when I make almond flour cookies. The only sweets I eat are home-made to be low-carb. There's practically nothing sweet that's suitable to eat at any restaurant or store.

I've lost about six pounds in the first month of eating this way. I'll tell you more about how I feel in my next post.

Low-Carb Diet Series:
Low-Carb Diet: What I Eat
Low-Carb Diet and Exercise

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