If you haven't been paying close attention to nutrition science you may not know that recent studies have completely undermined the decades-old advice to reduce fat and cholesterol in your diet.

"No evidence exists to prove that having high levels of bad cholesterol causes heart disease, leading physicians have claimed" in the study, reports the Daily Mail. The Express likewise says the new study finds "no evidence that high levels of 'bad' cholesterol cause heart disease."

The study also reports that "heart attack patients were shown to have lower than normal cholesterol levels of LDL-C" and that older people with higher levels of bad cholesterol tend to live longer than those with lower levels.

But the nutrition and medical industries don't seem to be eager to educate people on these findings.

"In fact researchers have known for decades from nutrition studies that LDL-C is not strongly correlated with cardiac risk," says Nina Teicholz, an investigative journalist and author of The New York Times bestseller The Big Fat Surprise (along with a great recent Wall St. Journal op-ed highlighting ongoing flaws in federal dietary advice). In an email to me this week, she pointed out that "physicians continue focusing on LDL-C in part because they have drugs to lower it. Doctors are driven by incentives to prescribe pills for nutrition-related diseases rather than better nutrition--a far healthier and more natural approach." ...

"The reason that we don't know about these huge reversals in dietary advice is that the nutrition establishment is apparently loathe to make public their major reversals in policy," Teicholz says. "The low-fat diet is another example: neither the AHA or the dietary guidelines recommend a low-fat diet anymore. But they have yet to announce this to the American public. And some in the establishment are still fighting to retain the low-fat status quo."

On her blog, Teicholz shares some charts that show that the public perception of fats and carbs is gradually changing to reflect our new understanding.

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