Organic, locally-sourced food is a scam. I mean, obviously.

It's hard to be too angry at consumers. To be sure, they probably should have known that you couldn't really buy organic, locally sourced food year-round at just a smidge more than you'd pay for a regular meal. After all, the average American spent half their income on food in 1900, while the modern American now spends a paltry 12 percent, even including a lavish helping of restaurant meals. That should give us some sign that local, artisanal food is not going to be cheap. But most Americans are not economic historians.

But it's not even that easy to be mad at the restaurants. They're in a viciously competitive business where most places don't survive. In a competitive equilibrium where so many people want to be told they're eating farm-fresh food -- and so few people seem willing to pay for it -- many of them probably feel that their choice is "lie or die."

The Left is all about virtue signalling, not actual virtue.

0 TrackBacks

Listed below are links to blogs that reference this entry: "Meanwhile, more honest menu labeling would deprive diners of an artificial, but nonetheless pleasant-tasting, feeling of virtue.".

TrackBack URL for this entry: http://www.mwilliams.info/mt5/tb-confess.cgi/8776

Comments

Supporters

Email blogmasterofnoneATgmailDOTcom for text link and key word rates.

Site Info

Support