Here's an excellent page with information about how to adjust a chocolate chip cookie recipe to achieve different results, such as chewier, crispier, fluffier, cakier, and so forth. Very handy.

My recipe is pretty simple. Start with:

1 cup sugar
1.5 cups brown sugar
1.25 cups butter
2 eggs

Mix that all together and then add:

1 tsp baking soda
1.5 tsp vanilla
pinch of nutmeg
pinch of cinnamon
pinch of salt

And gradually stir in:

3.5 cups of flour
12 oz of chocolate chips

Bake at 400 degrees for 9-10 minutes. I make large cookies, and this recipe comes out chewy and flat. Mmmmm.



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