If you're like me and you enjoy buying metal items (such as knives), you've probably wondered what the differences are between the various types and grades of steel. Check out the research page at Metal Suppliers Online and you'll no longer have to remember why kitchen blades are often made from stainless steel 420, while stainless steel 440 C is used for superior pocket knives.

Comments

Supporters

Email blogmasterofnoneATgmailDOTcom for text link and key word rates.

Site Info

Support